Easy, quick Chinese Aromatic Duck with pancakes (cheat)
Flipping Gorgeous Baked Camembert
Vietnamese pork – by Jadus
il pollo stronzate formaggio di pasta al forno (or chicken pasta bake)
Beer Butt Chicken – Barbeque

Veg Dishes

Lentil, Spinach, Sweet Potato & Butter Bean Curry

Posted on 28 February 2016

Ingredients: 2 Tbsp Olive Oil 1 Red Onion 1 Sweet Potato 3 Cloves Garlic 3 Tbsp Curry Powder Tin Chopped Tomatoes 400g Green Lentils 400g Butter Beans 200g Spinach Naan bread to serve Recipe: Par boil the sweet potato until soft and set aside, Heat the oil and fry the onion, garlic and add the [...] Continue Reading

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Maltese, Meat Dishes

Maltese Stuffed Marrows – Qaraghbali

Posted on 27 February 2016

Ingredients: 6 large marrows 500g mince beef and pork 2 Maltese sausages Salt and pepper Basil for garnish 3 spoons parmesan cheese or cheddar 2 cloves of minced garlic 7 medium sized chopped onions 3 eggs Olive oil Some breadcrumbs 2 spoons of tomato puree 2 spoons of chopped parsley 10 chopped potatoes fennel seeds [...] Continue Reading

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World Foods

5 Hotels In Turkey That Serve The Best Mediterranean Food

Posted on 19 November 2014

Turkey is among the top destinations in Europe you can visit for a breathtaking holiday. But then, it shall always be a one-of-the-kind holiday there if you know a good hotel where you can buy delicious Mediterranean food to spice it up. Talking of Mediterranean food in Turkey- Is “beyond the ordinary mouth-watering Mediterranean specials” [...] Continue Reading

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5 Restuarants In Australia That Serve The Best Barbequed Shrimp

Posted on 30 October 2014

Barbecued shrimp is absolutely the best thing I have ever tasted. Almost everyone who has had a taste of barbecued cue shrimp knows the difference between deliciously prepared shrimp and that prepared by armatures. . The truth is I don’t know why they are called barbecued when they are actually baked in the oven at [...] Continue Reading

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Another day in the Kitchen

Posted on 28 October 2014

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Stuffed Canneloni

Italian, Veg Dishes, World Foods

Spinach and Ricotta Cannelloni

Posted on 22 August 2014

The trickiest part to this recipe is stuffing the cannelloni, best way is to just get in there with your hands !!! Ingredients Cannelloni tubes 500g Spinach 200g Ricotta cheese 100g Parmesan 1 egg 1 jar passata Bunch of Basil Bunch of Oregano 3 cloves Garlic Salt & Pepper Method: Make a ragu / sauce [...] Continue Reading

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