
This is a beautifully, simple, rustic French meal, totally indulgent, decadent as feck and probably not a good meal for your kids
A wonderfully simple chicken pasta bake easily cooked by both amateur and professional cooks.
A perfect dish to be eaten with pasta rice or even new potatoes.
Beer Butt Chicken has to be a favourite for any self confessed carnivore, You can use any type of beer, lager, or cider or even spirits. The general idea is that the alcohol in the tin evaporates into steam and cooks through the chicken, enhansing the flavours. Ingredients; 1 whole chicken (Organic or at least [...]
Ingredients; Rind of 2 Lemons 175g Caster Sugar 225g Unsalted Butter 4 Eggs 225g Self Raising Flour 1tsp Baking Powder 1/4 tsp Salt Shredded rind to decorate. Syrup: Juice of 1 lemon 150g caster sugar Method: Pre-heat oven to 160, grease a 1kg loaf tin and line with greaseproof paper, Mix rind sugar and butter [...]
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Posted on 12 September 2010
Bit of a long title isnt it Lou? Yes. But scrambled eggs have always been a minefield to me. I used to spend forever cracking eggs on a Sunday morning, mixing them up with milk and even water as my mum said that was the Italian way. But I just couldnt get it right, the [...] Continue Reading
Posted on 25 August 2010
Sometimes you look in the fridge and think “Whats for dinner?” – this dish was knocked up freestyle with a bit of this and a bit of that, whatever was to hand, More an improvisation than a recipe, but as tasty as any recipe ive followed. Ingredients: 500g minced lamb 1 large potato 1 sweet [...] Continue Reading
Posted on 19 August 2010
I asked Josh how he wants his chicken cooked tonight - he said Just the breast in lemon with roast potatoes, so here goes – it turned out a tasty dish and cooked to order. Ingredients: 4 Chicken Breasts 1 Lemon Half a bulb of garlic Bunch of fresh sage Butter olive oil Method: Peel, [...] Continue Reading
Posted on 17 August 2010
Its quick, easy and simple and goes with many things eg. jacket potatoes , rice, pasta, tortilla chips and wraps. I had mine with action man bow-tie pasta with cheese on top. Ingredients: 500gms mince beef 1tin of peeled tomatoes 1tin of kidney beans in chilli sauce 1 large red chilli paprika cayenne pepper chilli [...] Continue Reading
Posted on 17 August 2010
Ingredients: 1 Whole fresh chicken ethically reared Four whole onions White potatoes with hardly any skin (m&s do great potatoes) Broccoli Spring greens Garlic Butter, seasoning & gravy granules Cook: Start your oven, on 180• wash your chicken and trim it’s backside. While washing it, push your palms down on it’s back to break it’s [...] Continue Reading
Posted on 16 August 2010
This recipe was sent in by the lovely Lou Prew from Chis, even though im a big meat eater I love it so much I feel a video coming on – watch this space – thanks Lou Pil Pil Prawns, Spanish style This is more a gumpo than a fine soup. Ingredients Carrots and their [...] Continue Reading