OK so this is not the Peking crispy duck you will get in Chinatown from one of those restaurants with whole ducks hanging in the window, the ones that have been steamed, marinated and fried and have taken two days of preparation to get to your plate, But its damn good and as close as [...]
Ingredients : grease proof paper tin foil pork shoulder 1-2kgs serves 4-6 3 red chillies (finely chopped) 1 onion finger of ginger 2-4cm fish sauce 1 table spoon 3 cloves of garlic light soy sauce 2 table spoons for the stock: Cinnamon sticks red onion 1 Chilli chicken stock 500ml Method: first you start [...]
A wonderfully simple chicken pasta bake easily cooked by both amateur and professional cooks.
Beer Butt Chicken has to be a favourite for any self confessed carnivore, You can use any type of beer, lager, or cider or even spirits. The general idea is that the alcohol in the tin evaporates into steam and cooks through the chicken, enhansing the flavours. Ingredients; 1 whole chicken (Organic or at least [...]
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Posted on 28 February 2016
Ingredients: 2 Tbsp Olive Oil 1 Red Onion 1 Sweet Potato 3 Cloves Garlic 3 Tbsp Curry Powder Tin Chopped Tomatoes 400g Green Lentils 400g Butter Beans 200g Spinach Naan bread to serve Recipe: Par boil the sweet potato until soft and set aside, Heat the oil and fry the onion, garlic and add the [...] Continue Reading
Posted on 27 February 2016
Ingredients: 6 large marrows 500g mince beef and pork 2 Maltese sausages Salt and pepper Basil for garnish 3 spoons parmesan cheese or cheddar 2 cloves of minced garlic 7 medium sized chopped onions 3 eggs Olive oil Some breadcrumbs 2 spoons of tomato puree 2 spoons of chopped parsley 10 chopped potatoes fennel seeds [...] Continue Reading
Posted on 19 November 2014
Turkey is among the top destinations in Europe you can visit for a breathtaking holiday. But then, it shall always be a one-of-the-kind holiday there if you know a good hotel where you can buy delicious Mediterranean food to spice it up. Talking of Mediterranean food in Turkey- Is “beyond the ordinary mouth-watering Mediterranean specials” [...] Continue Reading
Posted on 30 October 2014
Barbecued shrimp is absolutely the best thing I have ever tasted. Almost everyone who has had a taste of barbecued cue shrimp knows the difference between deliciously prepared shrimp and that prepared by armatures. . The truth is I don’t know why they are called barbecued when they are actually baked in the oven at [...] Continue Reading
Posted on 22 August 2014
The trickiest part to this recipe is stuffing the cannelloni, best way is to just get in there with your hands !!! Ingredients Cannelloni tubes 500g Spinach 200g Ricotta cheese 100g Parmesan 1 egg 1 jar passata Bunch of Basil Bunch of Oregano 3 cloves Garlic Salt & Pepper Method: Make a ragu / sauce [...] Continue Reading