Archive | August, 2014

Stuffed Canneloni

Spinach and Ricotta Cannelloni

Posted on 22 August 2014 by admin

The trickiest part to this recipe is stuffing the cannelloni, best way is to just get in there with your hands !!!

Ingredients

Cannelloni tubes
500g Spinach
200g Ricotta cheese
100g Parmesan
1 egg
1 jar passata
Bunch of Basil
Bunch of Oregano
3 cloves Garlic
Salt & Pepper

Method:

Make a ragu / sauce first, chop up the garlic and onion and fry in a little olive oil, pour over the passata and add the herbs (you could be lazy and just buy a pasta sauce)

Cannelloni filling:
Wilt the spinach, and mix together with the cheese and egg, now is the fun part – stuff the pasta tubes, I started with a bread knife and thought “Ah sod it get involved” and went in with the hands….

Pour a little of the ragu in an oven dish and place the stuffed cannelloni on top, then once all stuffed up and lined up neatly pour the rest of the sauce over the top – bake in the oven for 40 mins

Stuffed Canneloni

Stuffed Canneloni

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Rabbit in red wine

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Maltese Rabbit in Red Wine

Posted on 13 August 2014 by admin

This recipe is so simple and so tasty it hurts !!!

On saying that the simple recipes are normally the tastiest.

Ingredients:
1 Whole rabbit
1 Onion
3 Bay leaves
3 Cloves garlic (crushed or finely chopped)
sprig of thyme
sprig of rosemary
bunch of sage
(any mixed herbs can be used)
1 whole bottle of wine

Method:

Put all the ingredients into an oven proof dish, bring to the boil on the hob and simmer for half hour.
Then place in the oven on 160 degrees for 3 hours.
Serve with roast potatoes.

Rabbit in red wine

Rabbit in red wine

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