Archive | October, 2014

bbq_shrimp

5 Restuarants In Australia That Serve The Best Barbequed Shrimp

Posted on 30 October 2014 by Anna

Barbecued shrimp is absolutely the best thing I have ever tasted. Almost everyone who has had a taste of barbecued cue shrimp knows the difference between deliciously prepared shrimp and that prepared by armatures. . The truth is I don’t know why they are called barbecued when they are actually baked in the oven at 350 degrees. Guess the name just stuck. I got to taste the best of barbecued shrimp while in Australia, it’s good. Real good. That is why it is on menus in almost all the hotels in Australia. Many love to serve it with French bread. However you can become experimental and serve it with something else like buns or even bread rolls. What I mean is that you need to get a good accompaniment for it without being so cliché’.

While in Australia here are the best restaurants you should go to if you want the best serving of this scrumptious meal. Number one on the list is

Ben Shewry’s Attica.

It is the only restaurant in Victoria that made it on the list of the world’s best restaurants. It has a modern Australian cuisine. This restaurant makes world class dishes but what you will fall in love with is their barbecued shrimp. Their shrimp is prepared right then grilled to perfection, they are visually appealing with great flavour. The shrimps here are versatile because they can be served hot, warm or at room temperature. While here try the glazed barbecued shrimp.

* Peter Gilmore’s Quay

Comes second on the list. Peter Gilmore is the head chef of this restaurant. This restaurant earned the title of the best restaurant in Australia. The menu here portrays creativity and quality. Texture, variety and complexity are just an added advantage. Rare and unusual ingredients are sourced from around Australia to create dishes that are as much about balance are they are about contrasts of flavours and textures. Barbecued shrimp is the most fascinating item on the menu. Try the variety of grilled shrimps that are offered here, from barbecued garlic barbecued shrimp to vegetable barbecued shrimp. The list is endless. You have a choice of eating the shrimp from the skewers or have them put on a plate.

* Momofuko Seibo

Comes third on the list of best restaurants in Australia. This is a Sydney based restaurant belonging to the Momofuko group outside the US. This restaurant has the tradition of highlighting locally grown ingredients. While here you can choose to have the grilled shrimp served as part of the main meal or as an appetizer. You can imagine it with a variety of ingredients you will really like.

Number four on the list is

*The Marque restaurant

The menu is predominantly French influenced with a delivery of highly intelligent and original flavour combinations. New techniques are used to prepare barbecued shrimp with ego while amplifying the best aspect of ingredients. In case you are not sure about the type of shrimp you want, the personnel here are always willing to help you out by providing a list for you to choose from. You can even get samples to test and pick on one.

* The Sepia

For the first time, this restaurant featured on the list of top hotels preparing barbecued shrimp in Australia. I had searched for a place to grab barbecued shrimp in Australia and when I went online to search, Sepia was most advocated. Take advantage of the Australia visa and grab the most delicious barbecued shrimp in the above mentioned restaurants in Australia. Bon Appetite!

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Another day in the Kitchen

Posted on 28 October 2014 by Anna

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