Categorized | Meat Dishes

Chicken in Lemon, Sage & Garlic

Posted on 19 August 2010 by admin

I asked Josh how he wants his chicken cooked tonight
- he said Just the breast in lemon with roast potatoes,
so here goes – it turned out a tasty dish and cooked to order.

4 Chicken Breasts
1 Lemon
Half a bulb of garlic
Bunch of fresh sage
olive oil

Peel, par-boil and put your potatoes in to roast….
Chop up the garlic and someĀ of the sage heat a pan with a mixture of olive oil and butter and add the chicken breasts, turning occasionaly until browned and sealed with sage and garlic coating the breasts.
Transfer the whole lot into an oven dish and place alongside your potatoes,
Once all cooked through take the juices from the dish and thicken with some cornflour to make a delicious lemony herby gravy and serve.

Lemon Sage Garlic Chicken

Lemon Sage Garlic Chicken

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