Categorized | Chinese, Meat Dishes

Chicken Teriyaki Skewers

Posted on 22 June 2010 by admin

Perfect for the barbecue or simply grill and serve as a starter

Ingredients;

For the marinade
120ml (8tbsp) soy sauce
2tsp toasted sesame oil
2tbsp orange juice
3cm (1in) piece ginger, peeled and grated
2 cloves garlic, crushed
4 large skinless chicken breasts
24 wooden skewers
2tsp sesame seeds
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For the dipping sauce
100ml (4fl oz) soy sauce
3cm (1in) piece ginger, peeled and grated
2 spring onions, finely chopped

Method:

1. Place all the marinade ingredients in a pan (except the chicken, skewers and sesame seeds) and bring to the boil. Remove from heat and cool.
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2. Cut each chicken breast into 6 long strips and thread onto skewers, place in a shallow non-metallic container. Pour the soy mixture over the chicken pieces and leave to marinate for at least 30 minutes.
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3. Make the dipping sauce by mixing the soy, ginger and one spring onion. Pour into a shallow serving bowl. Finely slice the other spring onion.
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4. Preheat grill to high and cook the meat for 3 minutes each side, basting with the marinade as you turn them over. Sprinkle with the sesame seeds and spring onions, serve with the dip.

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