Categorized | Meat Dishes

Honey, orange and soy glazed ribs

Posted on 13 November 2013 by Nikki

20-25 pork ribs
220 ml soy sauce
9 cloves of garlic (crushed)
5 tsp cumin seeds
3 tsp dried chilli flakes
3 tbsp veg oil
6 spring onions chopped (light part seperated from dark green parts)
375 ml orange juice
4 tbsp honey
Place all the ribs in a large saucepan add half of the soy sauce 3 of the crushed garlic 2 tsp chilli flakes 3 cumin seeds and fill with water until the ribs are covered. Bring to the boil and then simmer on low for 2 hours.
When almost finished heat the oil in a saucepan and add the rest of the garlic, chilli flakes and cumin seeds. Next add the light parts of the onions and sauté until softened then add the rest of the soy sauce, the honey and the orange juice bring to the boil then simmer for 20 minutes. Remove the ribs and transfer them to a dish for grilling. Brush over the sauce and grill for 5 minutes on high. Sprinkle over with the dark parts of the spring onion and serve with rice.
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