Categorized | Meat Dishes

Liver Cake

Posted on 17 November 2013 by admin

Liver Cake


1lb (450g) lamb or ox liver
1lb (450g) self raising flour
3 eggs
2 cloves of garlic
Milk or water.


Crack the eggs into a measuring jug
Add an equal volume of milk or water to the measuring jug and whisk
Blend the liver and garlic in a food processor
Add the egg mixture and blend to a sponge mixture consistency
Empty contents into a greased baking tray
Bake at 180 degrees (or 350F) for 35 – 45 minutes
Allow to cool Divide into 12 pieces and freeze.

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