Categorized | Maltese, Meat Dishes, World Foods

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Maltese Rabbit in Red Wine

Posted on 13 August 2014 by admin

This recipe is so simple and so tasty it hurts !!!

On saying that the simple recipes are normally the tastiest.

1 Whole rabbit
1 Onion
3 Bay leaves
3 Cloves garlic (crushed or finely chopped)
sprig of thyme
sprig of rosemary
bunch of sage
(any mixed herbs can be used)
1 whole bottle of wine


Put all the ingredients into an oven proof dish, bring to the boil on the hob and simmer for half hour.
Then place in the oven on 160 degrees for 3 hours.
Serve with roast potatoes.

Rabbit in red wine

Rabbit in red wine

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