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Med Asian Lamb Fusion

Posted on 25 August 2010 by admin

Sometimes you look in the fridge and think “Whats for dinner?” – this dish was knocked up freestyle with a bit of this and a bit of that, whatever was to hand, More an improvisation than a recipe, but as tasty as any recipe ive followed.

500gĀ  minced lamb
1 large potato
1 sweet potato
1/4 butternut squash
1 carrot
1 corgette
1 onion
tomato passata
1tsp cumin
1tsp ground coriander
1tsp cayenne pepper
1tsp paprika

Chop all the root veg into small cubes and set to boil in salted water, meanwhile fry the onions corgette and minced lamb in a little olive oil with half of the mixed spices, once the mince is browned off add some tomato passata and leave to simmer.
Once the root veg is boiled soft, drain and add to the pan with the remaining spice mix sprinkled over and the remaining passata, add a little water if it seems a bit dry, simmer for a further 10 minutes and serve with pitta bread.
If you haveĀ a few mouths to feed make a side of cous cous or basmati rice . MMmmmmmm – lets munch

Lamb Fusion

Lamb Fusion

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