Categorized | Meat Dishes

Mom’s Chicken ‘n Dumplings

Posted on 23 October 2013 by admin

***Slow Cooker Chicken and Dumplings***

Chicken And Dumplings

Chicken And Dumplings


Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour

Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Recipe thanks to Pam Sweeney

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