Categorized | Fish

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Simple But Very Tasty BBQ Sea Bass (Mr Bass)

Posted on 26 July 2010 by Head Chef

Mr bass

Mr bass

Start by gutting and scaling the fish – you can ask your fishmonger to do this  but if you want to give it a go yourself, try this link -

Click Here – (gutting and scaling fish)

Marinade and stuff ‘Mr Bass’ with lemon, thyme + olive oil (use lots of oil). To save time I done this on tin foil then I rolled him around in it. Just as the bbq is at a good heat put sliced lemons into mr bass’ foil sleeping bag and cook on low heat (back of grill if  gas, or when coal is white). Close lid and let smoke for about 20 mins. The lower the heat the longer you cook (recommended)

on the bbq

on the bbq

When cooked serve with salad and new potatoes.

done

done

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Nelson says:

This is such a great resource which you are providing and you give it away for free of charge. I adore seeing web sites that understand the value of providing a high quality resource for free. It?s the old what goes around comes around routine.

Englebert says:

I went to the fishmongers and bought a sea bass for this recipe, but i started calling him Mr Bass – as you have and then i got so attached to him i just couldnt cook him, I keep him in a tank in my room now and hes happy.