Sweet chilli and spring onion fried rice

Simple and quick tasy rice dish ideal for using up left over rice from the night before or just a way of spicing up plain old boiled rice.

Ingredients;
1 cup of plain boiled rice (cooled down)
Bunch of spring onions
Few cloves of garlic
2 tsp sweet chilli sauce
2 tsp light soy sauce
1 tsp chinese 5 spice
Sesame oil
Vegetable oil

Method:
Heat a 50/50 mixture of veg oil and sesame oil in a wok and stir fry the chopped spring onion and the garlic.

Stir fry onions and garlic

Add the rice and fry until warmed through.
Mix in the soy sauce and sweet chilli sauce to taste.

Enjoy…..